Sunday, June 26, 2011

BANANA DISEASES THAT PREVENTS



It contains iron, starch, cellulose, sucrose, glucose, dextrose, gums, tannins, proteins, carbohydrates, fiber, calcium, phosphorus, thiamin, niacin, riboflavin, vitamin A and C, potassium, magnesium, zinc, sulfur. silicon, chlorine, malic acid and pectin.

the fruit is expectorant. Frequent use stabilizes serotonin, preventing depression and managing stress. fruit is more concentrated in energy principles, thus helping to prevent and correct muscle cramps caused by lack of glucose or sugar in the blood, so you are advised to arthritis, promotes bowel movement by the amount of containing pectin, increases and improves breast milk and stimulates the function of blood-producing organs.




DISEASES THAT PREVENTS

GASTRITIS: 1 banana juice, water lettuce 1 / 2, water marigold 1 / 2, cabbage juice.

BRAIN WEAKNESS: 1 banana juice, apple juice, 1, 1 pear juice, soy milk.

STRESS: 1 banana juice, eggplant juice 1 / 2, watercress juice 1 / 2, pear juice. All juices are made separately and then mix and sweeten to taste.

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